Voting ends at 11:59pm on Sunday 28th October. Step 1 Cook the potato and sweet potato in a large saucepan of boiling water for 15 mins or until just tender. The recipe with the most votes wins the competition. 450 g potatoes or 450 g just over 14 ounces potatoes, cooked and mashed. To vote for this recipe, please click the ‘like’ button below or post a comment on your favourite recipe. I served these with veggie sausages, were lovely!” Karen says, “I used 1 whole chilli per potato and a tbsp or two of parmesan for 1 portion of 2 large potato cakes. Shape into cakes and fry till golden on both sides in a little olive oil. Chill for an hour in the fridge if possible. Combine the mash, greens, egg, and cheese. ![]() Make some mashed potato – boil potatoes, drain, mash with butter, multi coloured crushed pepper (and salt if desired).Īdd the cooked savoy cabbage to the mash potato, add in some chopped red chilli with seeds and some finely grated (veggie) parmesan style cheese. Sizzle leeks in a frying pan with a little olive oil till tender. Place on a baking tray lined with baking paper. Divide the potato mixture into 12 even-sized portions. Lightly stir fry the shredded savoy cabbage in olive oil and garlic until lightly cooked. Add the peas, spring onion, ham, and 1 egg to the potato mixture. Freshly ground pepper and salt, to taste.You can warm it up with a fried egg and plain Greek yogurt or sour cream. Cook the patties for 3 minutes in a bubble. ![]() Scoop out about 1/4 cup of the potato cabbage mixture with an ice cream scoop. Then when the kids cut the egg open, they get the delicious runny yolk on top of the bubble & squeak cake. In a medium sauce pan over medium heat, combine the cabbage, potatoes, eggs, flour, onion, and parsley. I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it.
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